Description
Very tasty and easy to prepare dish will delight You with its delicate citrus flavor and an unusual sweet-sour taste.
Ingredients
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Chicken breast
1 kg
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Olive oil
2 Tbsp
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Garlic
3 tooth
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Orange
1 piece
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Honey
150 g
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Soy sauce
75 ml
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Vinegar
30 ml
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Corn starch
3 Tbsp
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Ginger
0.5 tsp
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Pepper white
0.25 tsp
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Black pepper
0.25 tsp
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Peppers red hot chilli
Cooking
Prepare your ingredients. Orange wash for a few minutes dipped in boiling water. Then remove the zest and squeeze the juice (juice should be no more than 100 ml). Chicken breast cut into cubes.
In a deep dish, heat olive oil, add the chicken and cook, stirring, for 4-6 minutes until the chicken starts to brown.
Prepare the sauce. 1-1,5 cm ginger root peel and pass through a garlic press to crush the garlic. In a bowl, mix the honey, soy sauce, starch, ginger, garlic, orange juice, orange zest, vinegar, and 3 kinds of pepper.
Pour the orange chicken sauce. Bring to a boil and cook, stirring occasionally, 5-10 minutes until the sauce thickens.
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