Description

Coconut biscuits
All kids love sweets and these galecki-cookies can be part of a festive table. Also a good opportunity to make handmade gift to give at Christmas, bandaging ribbon. The idea spied in Eastern cuisine, in Indian.

Ingredients

  • Coconut shavings

    80 g

  • Butter

    50 g

  • Powdered sugar

    3 Tbsp

  • Vanilla sugar

    0.5 tsp

  • Cardamom

    3 piece

  • Water

    3 Tbsp

  • Cocoa powder

    1 Tbsp

  • Topping pastry

Cooking

step-0
The main composition.
step-1
Melt in large pan with oil.
step-2
Pour in the coconut oil.
step-3
Fry, stirring constantly.
step-4
When browned, pour the powder and 2-3 tablespoons of cocoa to taste.
step-5
Cardamom beans grind.
step-6
To add too.
step-7
Pour the vanilla sugar from Dr. Oetker.
step-8
And the mass from sticking together, pour a little water.
step-9
Mix.
step-10
To prepare a small tray or flat plate or Board, sprinkle a bit of shavings.
step-11
Just shift the composition while hot.
step-12
Compacted tightly, to avoid voids.
step-13
With a knife to outline portions.
step-14
When cool and clutch, to separate the portions and decorate with sugar sprinkles from Dr. Oetker.
step-15
Served on new year's children's table. They are crunchy and crumbly, but hold shape.
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