Description
Thin, fragile and melting cookies in chocolate... Well, isn't that a taste of the holiday?
Ingredients
-
Flour
200 g
-
Butter
100 g
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Lemon peel
1 tsp
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Vanilla sugar
1 pack
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Sugar
100 g
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Dark chocolate
-
Coconut shavings
-
Chicken egg
1 piece
-
Leavening agent
0.5 tsp
-
Salt
1 pinch
Cooking
Butter beat with a mixer to it, enter the sugar, zest and vanilla sugar. Mix well.
Then enter the egg and sifted flour and baking powder.
On a baking sheet covered with parchment using a pastry bag formable biscuits. Bake at 170-175° in the oven for 10-12 minutes.
Dip the cooled cookies in melted chocolate (to do it very carefully. because cookies are sooooo fragile), sprinkle coconut flakes. Give the chocolate to harden and serve.
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