Description
Honey shortcrust pastry and delicate filling from the lemon and mango, what could be better? Recipe from the forum say7.
Ingredients
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Flour
200 g
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Butter
100 g
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Sugar
200 g
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Honey
1 Tbsp
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Chicken egg
5 piece
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Cream
70 g
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Lemon
1 piece
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Mango
1 piece
Cooking
Chop the flour with butter and sugar (1 tbsp), add the egg and honey, knead the dough. Form grease with butter, spread the dough, making bumpers. My photos are on the small side bumpers, seeing the amount of filling, I increased. Remove the dough for 40 minutes in the refrigerator.
Thoroughly wash our fruits.
With a lemon grater to gently remove the top layer of skin without touching the white, to avoid unnecessary bitterness, then squeeze the juice out of it. Mix the zest, juice, add eggs, sugar, stir well so all the sugar is dissolved.
Mango peel and puree them in a blender to puree state. Add it to the egg mixture and pour in the cream, mix well.
Take the dough, pinned fork and bake for 20 minutes at a temperature of 200 degrees. Then take out the cake and pour on it our filling. Bake another 40 minutes at a temperature of 140 degrees. Now the main thing - to give the cake to cool completely. Then decorate...
...and cut off a piece of our treasure. Enjoy your tea!
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