Preparation of the dough quote verbatim from the recipe -------------------- -------------------- ------------------ dissolve Yeast in small amount lukewarm water, add a pinch of sugar, a pinch of salt and 2 pinches of flour. Stir well. Leave for 15-20 minutes. Sift the flour, add the seasoning and salt. Mix well. In the flour to pour the yeast mixture, oil, remaining water. Knead elastic dough. Do not pour the flour. Put the dough in a large bag, tie and leave in the fridge overnight. Preparing the FILLING -------------------- -------------------- ----------------- Mince and fry with onions until the liquid evaporates. Salt and pepper - to taste. Spinach washed, chopped, stew in a pan with vegetable oil. Drain in a colander, went to excess fluid. Cottage cheese combine sour cream, mustard, chopped mint and crushed garlic. Stir well. I have the cheese was dry, so the amount of sour cream needed to be adjusted visually.

Slice olives and combine with spinach.

Sour cream combine with eggs and grated cheese, stir.

Roll out the dough, spread on a baking sheet or in a form that can form ledges. 1 CL. - minced 2 SL. - cheese 3 SL. - spinach 4 SL. - fill

Bake the pie for about 50 minutes at 180 -200 gr. Be guided by your oven. Bon appetit!