The cheese a little stretch, and the cheese to grate. Lay all in a bucket, the stove according to instructions. Mode - basic bread( I have 3h.40min), the crust as desired. In the beginning follow the gingerbread man, you might want to add 1-2st.liters of milk(I added 1tbsp.l).

After the beep, remove the bread and let it cool on a wire rack and.... begin to eat.

Here is the bread cut. Glebchik is a bit plump and heavy, at the expense of cheese and cottage cheese( and I also due to the rye flour). I have this bread 1st. wheat flour replaced by 1st. rye.