Description
Carp, is that fish don't like. It has its specific taste and smell. Prepared in a similar way carp can change the attitude. Juicy, tender, flavorful dish. In the summer, on the grill it will be even tastier with a glass of white wine...
Ingredients
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Carp
2 piece
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Cilantro
1 coup
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Ginger
1 slice
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Garlic
1 tooth
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Red onion
1 piece
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Soy sauce
1 Tbsp
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Olive oil
2 Tbsp
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Lemon
1 Tbsp
Cooking
The carp steaks wash, dry paper towel.
Peel and slice the onions, clean the ginger, cut it into pieces.
Fold all ingredients in blender, pour soy sauce
Add the olive oil and lemon juice and grind until smooth
Pour the resulting marinade steaks of carp
Pick cilantro by hand and add to the fish. Cover the container lid and put into the refrigerator for 6-8 hours.
Remove the fish from the marinade, dry and fry the usual, Your favorite way, roll in flour or breaded.
Delicious flavorful fish is ready
Bon appetit
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