Description
Only the French would simple at first glance, Luka can make a real culinary masterpiece. Caramel luster, transparency and unusual taste makes this onion from all these. Prepare him for the meat and you will not regret it!
Ingredients
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Onion
500 g
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Sugar
50 g
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Broth
250 ml
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Walnut oil
50 g
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Spices
1 pinch
Cooking
In advance, prepare the ingredients, as will always disturb and will have no time to look. We select the bulbs are small and uniform in size
Onion peel and blanchere 5 - 7 minutes
Put the pan on the fire add oil. Then as the oil warms up add the onions.
Sprinkle our onions, sugar and fry until Golden Bochkov. Do not forget to constantly interfere!
Once onions are browned, fill it with broth and cover with a lid. the liquid should evaporate and the onions to become soft. Add herbes de Provence and salt.
Give the onion a little more to fry. The result is an incredibly beautiful and fragrant onions to meat and game
Bon appetit!!!
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