Description
Want a spicy soup? It is made from affordable products, but will help You surprise guests, though among them must be exclusively fans of onions)))
Ingredients
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Onion
500 g
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Balsamic
2 Tbsp
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Brown sugar
2 tsp
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Baton
2 slice
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Dutch cheese
2 handful
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Broth
600 ml
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Butter
2 Tbsp
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Garlic
2 tooth
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Olive oil
2 Tbsp
Cooking
Finely chop the onion and add to the pan with butter.
Fry to Golden state for 10 minutes, in the process, add sugar. In some recipes added flour, but I didn't.
When the onions become caramelized, pour in balsamic vinegar or wine.
After 5 minutes, pour in beef or chicken broth portions. Simmer onions until soft, about 20 minutes, stirring occasionally.
I added the ladle from the pot of hot broth. From the amount of broth depends on the density of the soup. You will need 5-6 ladies.
At this time preheat the oven. Grind garlic, mix it with olive oil and apply the mixture evenly on slices of white bread.
Bake until the state of the toast. Make sure that the garlic is not burnt!
Arrange in soup cups or any refractory bowls of soup. Top press a piece of toast.
Thickly sprinkle with grated cheese.
Put for convenience, the bowls in shape and bake under the grill (who has in the oven) or just 15 minutes at 190*.
From can be submitted, only warning everyone that the soup is very hot!
A piece of toast retains warmth very well. Even after the photo shoot (and I shoot long), the soup was steaming and he was hot!
It is necessary to eat and go spoon on softened toast and pick up a slice with your soup.
Well, very tasty! Left to stock up on onions and to cook this soup cold in the fall and winter!
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