Description

Gingerbread muffins with apples
Very interesting taste due to the ginger, slightly pungent, but pleasant. Besides calorie...

Ingredients

  • Flour

    310 g

  • Leavening agent

    3 tsp

  • Ginger

    1 Tbsp

  • Raisins

    150 g

  • Apple

    1 piece

  • Margarine

    3 Tbsp

  • Milk

    300 ml

  • Chicken egg

    1 piece

  • Powdered sugar

    2 Tbsp

  • Sugar

    125 g

Cooking

step-0
Mix both kinds of flour, baking powder, ginger, sugar, raisins and diced Apple. In another bowl, mix melted margarine, milk (can be soy milk - fewer calories) and the egg. Mix the contents of both cups, knead the dough, pour into muffin tin.
step-1
Bake in a preheated 180*C oven for 20-25 minutes. The cooled muffins, sprinkle with icing sugar.
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