Description
The first time I made pancakes with cottage cheese or curd, which is missed in the fridge. Turned out delicious and very flavorful.
Ingredients
-
Curd
250 g
-
Yogurt
300 g
-
Chicken egg
2 piece
-
Salt
-
Sugar
4 Tbsp
-
Flour
2 cup
-
Leavening agent
1 pack
Cooking
Such was the weight! Good grind in a blender, add eggs, salt, sugar. Mix well. Pour in the buttermilk and again mix well. Then the baking powder sifted together with the flour.
The dough should be as liquid-liquid sour cream. Can and thicker, then pancakes will be plump, we love thinner! Well that's all, bake on a medium heat. It turns out the hill decent pancakes!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.