First will wash banks, will abdalim boiling water and wipe dry! Clean gogoshary.I cut them in segments...not thin,somewhere in the 2-3 cm

In the prepared jars put 1 tbsp. spoon of honey and a few cloves of garlic.

Put it on the stove a pot of water. Preferably with a capacity of no less than 4 liters. When the water boils, throw in there a few Bay leaves, 25-30 PCs. bitter pepper, a little allspice, and cloves can. Now a very important point! Water salt is very good(I poured about 1 Cup of salt), to taste the water was very salty. Then add the vinegar.And try...the Water should be sufficiently sour-salty!!!!

Throws 2-3 handfuls GoGear...I put a calculation on 2 jars..

Oops...Forgot...In a separate pan I vegetable oil which should be a good warm up, and then you can leave it on low heat

And another cover!!!

Next...back to our sheep...ie..hagoshrim fell Asleep,and the heat waiting to boil...allow to simmer for literally half a minute and immediately caught and stamped in jars...each jar with gogosari put on top 1-2 tooth of garlic and 1-2 tablespoons of hot vegetable oil.And immediately roll!!!! and of course wrap!