Description
You want a quick, simple and unusual to cook chicken? Then this recipe is for You. The chicken turns out very tasty, flavorful, and spicy peanut sauce lends an interesting, spicy note to the dish.
Ingredients
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Chicken fillet
2 piece
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Soy sauce
4 Tbsp
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Starch
1 Tbsp
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Peanuts
100 g
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Vegetable oil
4 Tbsp
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Onion
2 piece
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Garlic
4 tooth
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Salt
-
Mustard seeds
0.5 tsp
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Allspice
1 tsp
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Black pepper
0.5 tsp
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Cognac
1 Tbsp
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Sugar
1 tsp
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Ginger
1 tsp
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Turmeric
1 tsp
Cooking
Onion peel and finely chop.
Garlic peel and RUB on a small grater.
Mix soy sauce with brandy, sugar, black pepper, turmeric and ginger.
To make peanut butter. In a blender grind the peanuts, then add a little salt and 1 tbsp oil. Grind to a paste.
Chicken fillet cut into strips. Then mix with starch.
In a pan heat 3 tbsp vegetable oil, put pepper and mustard seeds, sauté for 30 seconds. Then add chopped onion and cook on medium heat for 2-3 minutes. Onions should be Golden brown.
Pepper to get it, we no longer need. Add the chopped fillets and fry until cooked. It took me 3 minutes.
Then add the garlic, peanut butter and sauce. Very carefully stir! To cook until the liquid is evaporated.
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