Description
Crumbly, tender cookie, with a nutty flavor and sweetness of dried fruit, in a Post please any sweet tooth, although there is not a single gram of sugar! Even I, a terrible sweet tooth, they were very taste! Dear Cooks, you go, try!
Ingredients
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Corn flour
150 g
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Leavening agent
0.5 tsp
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Pine nuts
50 g
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Sunflower seeds
50 g
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Flax seeds
50 g
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Candied
70 g
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Prunes
30 g
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Vegetable oil
2 Tbsp
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Honey
1 Tbsp
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Water
100 ml
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Soy sauce
1 tsp
Cooking
In principle it is possible to take a mixture of any nut/seeds, if nuts are large, then chop them with a knife, so as you can do with dried fruit - any combination to suit your taste - just keep the proportions. I have here a set of
In a bowl place the flour and baking powder
In water dilute honey and soy sauce
In a bowl with the flour pour our nuts and candied fruit, stir
Add the vegetable oil and half the water, begin to knead the dough. The rest of the water pour gradually, it may take less, I still de-couple tablespoons. Should get here this dough is very easily molded, does not stick to hands and does not crumble
Roll small balls and spread them on a baking sheet (I covered with parchment paper), press down lightly with your hand. And you can just spread with a spoon. Put in a preheated 170S oven for 20-25 minutes. Be guided by your oven! Can last more than 15 minutes!
The passage of time cools our cookies and can be served either with tea or with milk, is as you like it) Cookie was very harmonious! Not cloying, with a nutty taste and a delicate touch of sweetness and aromas of candied and dried fruits!
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