Description
Delicate cookies recipe chef lanusya. Very easy to prepare. Warm taste like a biscuit. when cooled, it becomes crumbly shortbread. Should appeal to fans of cinnamon.
Ingredients
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Flour
360 g
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Leavening agent
2 tsp
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Butter
230 g
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Sugar
250 g
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Chicken egg
2 piece
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Vanilla sugar
10 g
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Cinnamon
2 tsp
Cooking
Ingredients for biscuits.
Butter room temperature vzbit with sugar until fluffy status for 3 minutes.
Add in beaten butter eggs one by one, carefully whisking mass.
Then add the flour with the baking powder and stir thoroughly until smooth mass. If too soft a dough, you can add a little flour ( I had to add flour everywhere, of varying quality) and then put it for 2-3 hours in the refrigerator.
From dough to form balls the size of about 3 cm to Connect with cinnamon sugar, stir well and roll balls in this mixture.
Put on a baking tray lined with baking paper on decent distance from each other.
Bake at 190 gr. 8-10 minutes. Cool on a wire rack. A photo of this step I why I did not. ( ( ( But I think that is so clear)))
Cooled cookies can be stored up to 2 weeks.
Cookies in the rift. It is very tasty with tea and coffee. Bon appetit!
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