Description
Honestly, nothing special, just a regular yeast dough, but for some reason, baked in the form for cupcakes, muffins are soft inside and crispy outside.
Ingredients
-
Flour
300 g
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Yeast
1 pack
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Salt
1 tsp
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Sugar
2 tsp
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Milk
200 ml
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Butter
80 g
Cooking
Mix flour with dry yeast, salt and sugar. In warm milk dissolve the oil. All mix until a homogeneous dough (not thick), put in a warm place for 20 minutes. Then with a spoon spread into a greased muffin
bake in a preheated 200*C oven for 15 minutes.
Then pour the tea and entertained all fresh rolls in English
even with butter and cheese, even with jam or honey. As you like!
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