The camera is recharged, so pictures not very much. It's very simple: softened butter(margarine), beat the sugar, gradually adding the yolks. Flour mixed with baking powder and almonds, stir in the butter mass. Chocolate chop and add there(I put all the chocolate in the package, and has potolke with a pestle before grinding). Beat the whites to a solid foam and, together with the rum add to flour mass. Pour everything into a rectangular shape

bake in a preheated to 180*C oven for 1 hour. To check the readiness of a splinter, turn off oven, let stand cake 10 minutes in switched off oven. Cool, carefully remove from the mold(very soft while hot). Then pour in melted chocolate. I'm graced in another way: smeared strawberry jam

and the top is sprinkled with almonds

and colored candies. Help yourself, very tasty!