Egg whisk with sugar and a pinch of salt.

Add starch, mix well to avoid lumps. Then the juice of one orange, a little less than half teaspoon of baking soda and yogurt. With orange pre-remove the zest, it will be useful for the filling. Soda quenching is not necessary. I pointed out that ponadobitsa 0.5 liters of yogurt, but maybe a little more depends on what eggs are and how juicy orange.

Add buckwheat and wheat flour and mix well. The dough should be sufficiently liquid. Add 2 tablespoons of vegetable oil.

Fry the pancakes on a heated with oil pan on both sides. Pour the oil only before the first pancake, no longer need. Turn very carefully.

For the filling, RUB the cheese with honey, orange zest and cinnamon. I took low-fat cottage cheese in the pack, but will fit any.

When all the pancakes are ready, put the filling. I am part of a rolled tube, which pancake spread with a thin layer of the filling and twist. And of the triangle, then smear half of the pancake, turn in half, put the filling into quarters and in half again. Bon appetite!:)