Rolls of pork stuffed with

Description

Delicious meat rolls with interesting fillings sure to appeal to you to taste!

Ingredients

Cooking

Meat cut into thin slices, lightly beat off

To make the sauce. To do this, mix the soy sauce, honey and garlic, passed through chesnokodavku

Lubricate generously with sauce each piece of meat. A Cup of meat cover and remove in the cold for 1-2 hours.

For the filling cut onion into cubes and fry in vegetable oil until Golden color, then add the mushrooms (I have frozen).

Pour a spoonful of soy sauce. Fry until cooked. Cool

Pepper cut into cubes, fry in vegetable oil. Cool

In a Cup mix the mushroom mass, roasted peppers, grated grated egg and cheese

Mayonnaise. The stuffing is ready

Marinated meat on the table, in a spoonful of stuffing

Fold rolls over, securing edges with toothpicks

Spread on oiled baking sheet. Bake at t-180* until tender (about 30 minutes). Then remove the toothpick. Bon appetit!

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