Description
Useful, light and delicate pumpkin pudding with lemon and curd.
Ingredients
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Pumpkin
550 g
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Lemon
1 piece
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Chicken egg
1 piece
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Sunflower oil
2.5 Tbsp
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Brown sugar
100 g
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Potato starch
2 Tbsp
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Cheese
180 g
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Ginger
0.5 tsp
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Cinnamon
0.5 tsp
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Nutmeg
0.5 tsp
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Honey
-
Powdered sugar
Cooking
Pumpkin grate on a coarse grater
Lemon zest to RUB on a small grater
With lemon cut with a knife and throw the white part. Cut the lemon into slices and remove the seeds, grind in a blender into a puree
Add the pumpkin, zest and chopped lemon
Add the egg, cheese, spices, sugar
Pour 2 tbsp sunflower oil TM"Oleyna"
Mix well with a mixer
Add cornstarch and again mix quickly
Form of grease with sunflower oil TM"Oleyna"
To put it in the prepared mixture and bake in a preheated oven at 180 degrees for 30-35 minutes until cooked (be guided by his oven).
Casserole will be ready to move away from the walls of the mold and it will be easy to get
Optionally sprinkle with powdered
Serve with honey
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