Description
Very intense strawberry flavor and aroma of the cake, and complement the taste of chocolate glaze. Layered cake each with a sweet and sour strawberry taste and you can fully and appreciate the summer harvest of strawberries.
Ingredients
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Strawberry
150 g
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Vegetable oil
100 Tbsp
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Chicken egg
2 piece
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Walnuts
100 g
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Soda
0.25 tsp
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Flakes cereal
100 g
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Flour
110 g
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Cream
1 l
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White chocolate
500 g
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Gelatin
300 g
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Strawberry
400 g
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Chicken egg
2 piece
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Strawberry
300 g
-
Sugar
150 g
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Butter
200 g
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Gelatin
10 g
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Dark chocolate
200 g
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Honey
100 g
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Condensed milk
100 g
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Puree berry
300 g
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Water
200 ml
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Gelatin
20 g
-
Sugar
150 g
Cooking
Combine the strawberries with the sugar, egg, butter and a little grind in a blender, leaving chunks of berries.
Add the mixture of flakes, chopped nuts, baking soda and baking powder knead the dough.
Put in shape with a diameter of 28 cm and bake at 180* for 30 min.
Make the strawberry cream. Strawberries grind in a blender.
Combine with sugar, egg.
While stirring with a whisk heated to 85*
Pass through a sieve to remove the seeds of strawberry, dissolve the soaked gelatin. Cooled to 32*
Add the butter.
To cut through a blender.
Fill with a layer of 5-7 mm. in 2 forms. Cooled.
Prepare strawberry jelly. Strawberry puree, combine with sugar, stir until dissolved, enter the soaked and dissolved gelatine. pour the second layer in 2 dishes on the strawberry cream. Put in refrigerator for freezing.
Prepare the mousse. White chocolate, chop.
Strawberries grind in a blender, add sugar, bring to boil and pour over the white chocolate, add the soaked gelatin and leave for a couple minutes to cut through a blender, slightly cooled
Whisk chilled cream.
Pour the mixture of strawberries and chocolate.
Put the cake together. In a ring with a diameter of 32 cm pour a layer of mousse.
Next, put a layer of jelly with club cream, layer of mousse, a layer of jelly with custard, mousse and put a biscuit. Put in the refrigerator until fully cured.
Ring turn down a biscuit, free from rings.
Prepare the glaze. Honey with the condensed milk and bring to a boil, pour over the chocolate, hew blender, cooled to 35* and fill the cake.
Decorate with whipped cream.
Put cream on the strawberries.
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