Mini-muffins with raisins and chocolate

Description

Recently bought silicone molds for baking mini muffins. Tested. Take report!

Ingredients

Chicken egg

3 piece
Sugar

1 cup
Vanilla sugar

1 pack
Flour

1 cup
Leavening agent

1 tsp
Raisins

2 handful
Dark chocolate

1 piece
Topping pastry
Vegetable oil

Cooking

Break 3 eggs, add to them a Cup of sugar and vanilla sugar,

Whip the white.

Measure out 1 Cup of flour...

And sift through a sieve. Add the flour 1 teaspoon of baking powder. Flour and add to beaten eggs with the sugar and gently mix well.

Rinse the raisins with hot water, a little dry and stir it into the dough.

Then take the muffin tin, grease with cell vegetable oil, fill 2/3 of the dough and put in the oven at 200 degrees. I noticed the time. Bake exactly 25 minutes.

The finished cupcakes were extracted from the cells, removing just one motion each cell. They're flexible! So convenient! A miracle!

Then I melted the chocolate, poured a bit of water (about 1 table. spoon) and stir thoroughly until smooth. Each cupcake was dipped in chocolate and sprinkled with confectionery sprinkles.

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