Description
Here are some interesting recipe I came across in one of the old magazines. He goes under the theme "Chicken recipes from around the world". So treat yourself!
Ingredients
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Figure
200 g
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Ginger
0.5 tsp
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Garlic
2 tooth
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Cinnamon
0.5 tsp
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Carnation
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Cardamom
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Salt
0.5 tsp
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Nuts
100 g
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Chicken fillet
750 g
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Butter
2 Tbsp
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Yogurt
150 g
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Honey
1 tsp
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Water
4 Tbsp
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Sour cream
150 g
Cooking
Prepare a paste of yogurt, ginger, garlic, spices and chopped nuts.
The pieces of chicken to put in a row of refractory, oiled, and cover with pasta
Slightly heat the butter with the honey and pour this mixture into the fillets. Cover and leave for one hour to impregnate. Heat the oven to 225 degrees. Fry the fillets for 15 minutes, then cover with foil and roast until tender. Remove from the oven, to keep warm.
The best way to fillet this rice aquatics Kolor mix, fill it with water and boil until tender.
Emitted during frying juice, dilute with water and mix with sour cream. Seasoning sauce with salt, pepper, sugar and serve separately. Bon appetit!
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