Frankly, the grill pan purchased just recently, so cook it I learn virtually along with you. Today I decided to cook beef with red onion in a very interesting marinade. I loved it: tender, tasty, fast and easy. On the side I took parboiled long grain rice "Indica Gold" from the Mistral and it has paid off, rice – amazing! Well and complements the overall picture of fragrant oil with herbs and lemon. In short, the small family dinner was a success!