Description
Recipe with a "secret" for those who are worried about the quality of the roasting meat.
Ingredients
-
Pork
1 kg
-
Spices
2 Tbsp
-
Beer
200 ml
-
Onion
2 piece
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Leaf vine
20 piece
Cooking
Cut large pieces across the grain and pickle (onion, spices, beer) stir and leave for 12 hours.
Put on the grill. placed over hot coals for 10 minutes.
Cover to our grill washed grape leaves. 2,3,4 times - this not only gives the meat a unique flavor, but also allows fry to 100% and makes the meat more tender and juicy.
40 minutes from the moment you start cooking and finish. So tender the meat can even have a child. Fried completely. Bon appetit :)
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