Description
Delicious, lush vanilla cheesecake is good, both hot and cold. Tender, flavorful "cap" - baked stuffed creamy cream cheese with a piece of milk chocolate just melts in your mouth!
Ingredients
-
Milk
350 ml
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Butter
100 g
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Chicken egg
1 piece
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Sugar
4 Tbsp
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Yeast
25 g
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Vanilla sugar
1 pack
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Vegetable oil
2 Tbsp
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Salt
0.5 tsp
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Flour
5 cup
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Cheese curd
200 g
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Chicken egg
1 piece
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Sugar
4 Tbsp
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Vanilla sugar
1 pack
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Flour
2 Tbsp
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Chocolate milk
60 g
Cooking
In warm milk dissolve the yeast. Butter to melt.
Beat egg with sugar and vanillin.
To connect with prepared mixture, add the flour and salt. Knead the dough. The flour I measured 200-gram Cup. Pour in vegetable oil and good to put it in the dough. It should be soft, elastic and not stick to hands. Cover with a towel the dishes with the dough and put in a warm place for 1.5 hours to rise.
While the dough is rising, prepare the filling: put in a deep bowl of soft cream cheese, add vanilla sugar, egg, sugar and flour.
Mix well, remove to refrigerator until dough rises.
It should rise 2-3 times.
Make 12 dough balls.
Lay them on a baking tray lined with baking paper. Make a depression in center of each ball with bottom of glass, previously dipped it in the flour. In each recess to put a piece of chocolate.
On top place the filling. Put the baking pan in the preheated oven and bake for 25-30 minutes at 180 degrees.
Came out very tasty, hearty and flavorful cheesecake, with a wonderful tender filling!
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