Description

Lebanese manna
Simple but very delicious dessert Lebanese cuisine. Fragrant manna with nuts and sesame seeds to prepare milk with the use of spices. Spoof - a festive dish, but it readily serves as an everyday treat. Delight your family this Sunny, fragrant manna for the Christmas holidays! The site has a recipe for this pie, but in mine there are differences, starting with the ingredients. Unfortunately I ran out of nuts and I was limited to sesame seeds.

Ingredients

  • Semolina

    300 g

  • Flour

    100 g

  • Salt

    1 pinch

  • Sugar

    200 g

  • Leavening agent

    2 tsp

  • Turmeric

    2 tsp

  • Anis

    0.5 tsp

  • Vanilla sugar

    1 pack

  • Orange zest

    2 tsp

  • Milk

    250 ml

  • Vegetable oil

    120 g

  • Sesame

    1.5 Tbsp

Cooking

step-0
Mix the sifted with the baking powder and the flour and the semolina.
step-1
Add the sugar, vanilla sugar, salt, anise, turmeric, and orange zest. Mix well.
step-2
Pour in vegetable oil. Mix well. Add milk. Interfere with five minutes to seven until the sugar dissolves.
step-3
Pour the batter into the form. Sprinkle the top with sesame seeds.
step-4
Bake in preheated oven 35-40 minutes until dry toothpick.
step-5
To cool stuf 10 minutes in pan, then on wire rack.
step-6
Bon appetit!
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