Description
Chocolate cake with a pleasant aroma of cinnamon, sweet fluff and sweet cream. Why not eat this mouth-watering dessert in such a beautiful time of year, like Spring?
Ingredients
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Chicken egg
4 piece
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Flour
1 cup
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Sugar
1 cup
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Water
1 Tbsp
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Olive oil
2 Tbsp
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Corn starch
3 Tbsp
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Brown sugar
1 Tbsp
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Cocoa powder
2 Tbsp
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Leavening agent
2 tsp
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Milk
200 ml
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Butter
180 g
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Sugar
3 Tbsp
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Cocoa powder
1 Tbsp
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Corn starch
1 Tbsp
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Condensed milk
3 Tbsp
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Peanuts
Cooking
Grind sugar with yolks.
Add water and olive oil. Beat.
Add the flour and corn starch, leavening agent. Mix well.
Add the beaten egg whites, mix well.
Add the cocoa powder and sugar with cinnamon. Mix well. The dough is ready. Pour the batter into the pan and bake the cake in the oven at 180 degrees. The diameter of the shape 20 cm.
Combine milk with sugar and cook until boil, add cornstarch and boil until thick.
Beat butter with chilled milk mass.
Add cocoa powder and whisk.
Ready cake cool, cut into two pieces and coat with cream. On top of the cake to cover with condensed milk, decorate with cream and peanuts as desired. To put the cake in the refrigerator to harden cream.
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