Description
Millet waffles with bacon and cheese - simple to prepare and incredibly tasty dish for Breakfast. Millet soft waffles combined with smoked bacon and melted cheese is before it is simply impossible to resist! To prepare them - simple, the mechanism of cooking is very simple and intuitive, because the dish is good for Breakfast. Not fried, of course, but not much harder. For making the necessary waffle iron and Millet flakes MISTRAL does not require cooking. The other nuances of cooking will tell you a simple recipe for millet waffles with bacon and cheese, that I have submitted for your review.
Ingredients
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Wheat flakes
0.75 cup
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Chicken egg
2 piece
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Butter
3 Tbsp
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Flour
1 cup
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Sugar
0.5 Tbsp
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Leavening agent
2 tsp
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Salt
1 tsp
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Milk
1 cup
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Bacon
5 slice
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Dutch cheese
0.75 cup
Cooking
1)measure out the Flakes millet does not require cooking"Mistral"
2)pour boiling water. so the water only just covered the flakes. give to swell.
3)mix the Flour with the baking powder, sugar, salt stir with a whisk.
4)When the Flakes millet does not require cooking"Mistral" will absorb all the water and cool to room temperature (it will take 1-2 minutes), put them in a large bowl. There break two eggs. Add melted and cooled to room temperature butter and whisk thoroughly.
5)Add in the bowl the dry flour mixture and whisk until dry ingredients are blended with liquid.
6)Add the room temperature milk and whisk some more.
7)Three cheese on a coarse grater
8)Bacon, cut into small cubes.
9)Now the fun part. Add in the dough pieces of bacon. There also add coarsely grated cheese. Mix well and batter is ready.
10)Preheat the waffle iron. On a hot waffle iron pour our dough. Cover the waffle iron lid and cook waffles until cooked (3-5 minutes).
11) the Finished waffles with bacon and cheese served with sour cream with herbs. Serve warm. Bon appetit.
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