Description
There was a time when I didn't love pumpkin, I'm just her spirit didn't suffer even though he knew that it is very useful and it is a must. This recipe has forever changed my attitude to it.
Ingredients
-
Pumpkin
600 g
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Olive oil
3 Tbsp
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Bacon
50 g
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Basil
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Capers
1 Tbsp
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Olives
10 piece
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Sundried tomatoes
8 piece
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Salt
-
Black pepper
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Parmesan
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Greens
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Chili
Cooking
Wash pumpkin, peel.
Cut into cubes, fry in olive oil until tender. Season with salt and pepper to taste, sprinkle with dried Basil.
Add bacon, olives crush with your palm on a wooden Board, remove the seeds. Add capers, olives.
Then add sun-dried tomatoes, chili pepper. When serving, sprinkle with fresh Basil and grated Parmesan.
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