Description
This year in the country infected with plenty of zucchini, I decided to try to make them lasagna. It turned out surprisingly very tasty and satisfying. Husband appreciated the higher score. I want to share with you in details and step by step photos. I hope you will like.
Ingredients
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Zucchini
2 piece
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Minced meat
800 g
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Onion
2 piece
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Carrots
1 piece
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Pepper
1 piece
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Tomato
1 piece
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Dutch cheese
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Salt
-
Seasoning
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Butter
6 Tbsp
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Flour
4 Tbsp
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Milk
500 ml
Cooking
Onions and carrots passerby until Golden brown.
Then add the pepper and tomato. All this is carcass 7 min.
Carcass separately minced until soft. Salt, persim to taste, only neprebiste because it is cheese and he also gives his salt.
Add to stuffing our fries.
Cut zucchini lightly fried. Salt to a minimum.
Prepare sauce: (It can be done in advance, because they need to cool slightly) Melt the butter.
The oil gently add the flour. Separately boil the milk, then a thin stream add the oil, stirring constantly.
To no clumps I have it all passed through the blender. I love vegetta seasoning, so a little add to the sauce.
RUB the pan with butter. Cheese grate on a coarse grater.
Spread layers: zucchini stuffing cheese sauce zucchini minced meat sauce zucchini cheese
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Put in oven for 35-45 min.
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