Chicken fillet in orange sauce

Description

The chicken goes very well with fruit, specifically oranges, it turns out sweet, soft and tender!

Ingredients

Chicken fillet

400 g
Sugar

2 Tbsp
Orange

1 piece
The juice of a freshly squeezed

250 ml
Ginger

0.5 tsp
Curry

0.5 tsp
Garlic

0.5 tsp
Vegetable oil

4 Tbsp
Salt

0.17 tsp
Carnation

5 piece

Cooking

The chicken and the orange cut into pieces and stir, stretching orange. Leave for 30 minutes.

At this time, prepare the sauce. Make fresh orange juice.

Pour it into a saucepan, add ginger, curry, garlic, cloves and sugar. Bring to boil and boil about 10 minutes. The sauce will begin to thicken. Cloves can later be removed.

The chicken put in the pan. Oranges can be removed or left as desired. I removed them and the chicken with the juice left. Fry, salt to taste. Pour the chicken sauce and simmer for 10-15 minutes until the chicken is cooked.

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