Description
In the summer sometimes still want meat, but for a long time to stand at the stove is not desirable. This recipe is from the series: quick, hearty and delicious. That is, if you want to feed your men, I will not put a lot of effort, then you here!
Ingredients
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Beef
4 piece
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Chicken egg
1 piece
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Bread crumbs
4 Tbsp
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Flour
4 Tbsp
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Cheese
4 slice
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Pepper
1 piece
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Eggplant
1 piece
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Olive oil
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Salt
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The mixture of peppers
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Butter
2 Tbsp
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Onion
1 piece
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Flour
1 Tbsp
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Milk
150 ml
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Nutmeg
1 pinch
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The mixture of peppers
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Salt
Cooking
We need a good beef fillet.
Pre-bake peppers in the oven for 20 minutes, put in the package to peel behind, then clear.
Clean eggplant, cut into slices and bake in the oven for about 15-20 minutes or fry in a pan.
Fillet repel, salt and pepper.
On each slice of fillet put a slice of cheese, a slice of eggplant and pepper.
Folded in half, with tucked edges inside.
Dip meat into flour, egg and breadcrumbs.
Fry in the oil. To put on paper.
Prepare the Bechamel sauce. In butter fry the onions.
Add nutmeg, salt, pepper, flour, fry until Golden brown. Gradually add the milk, stirring all the time, heat until it thickens.
Serve meat with sauce.
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