Potatoes baked in foil with vegetables

Description

Delicious, simple and practical dish. Serve the baked potatoes with vegetables, can be hot as a separate dish or as a side dish to meat.

Ingredients

Potatoes

3 piece
Carrots

1 piece
Pepper

1 piece
Onion

1 piece
Greens

1 coup
Salt
Black pepper
Vegetable oil

Cooking

Potatoes and peppers cut into strips.

Carrots and onions cut into small cubes.

On a baking tray, put the foil, grease foil with vegetable oil. The foil should be laid with one part of potatoes, sprinkle with salt and pepper to taste.

Top potatoes with carrots and onions.

Next layer the bell pepper.

Now again a layer of potatoes, sprinkle with salt and pepper to taste. From top to pour in vegetable oil.

Cover vegetables with foil and place in a preheated 180 degree oven. Bake 50 - 60 minutes. To check the readiness to lift the foil and try the potatoes.