Cheesecake with cucumbers and chicken

Description

Suggest you try a delicious flavored cakes-cheesecakes stuffed with cucumber, chicken and rice. They turned out very tasty, fragrant and hearty.

Ingredients

Milk

200 ml
Salt

1 tsp
Sugar

1 tsp
Vegetable oil

1 Tbsp
Yeast

1 tsp
Flour

380 g
Pickled cucumber

100 g
Chicken fillet

1 piece
Onion

1 piece
Cheese

50 g
Vegetable oil

1 Tbsp
Salt
Black pepper
Figure

0.5 cup

Cooking

First you need knead the dough. To do this in a bowl pour the milk, dissolve in it the salt and sugar, add the vegetable oil.

Then gradually add the flour and yeast. Knead a soft dough. Place it in a bowl, cover with a towel and put in warm place to rise 2-3 times. The dough also can be done in the bread maker. This will take place all ingredients in the bowl and press the "Dough".

For the filling: finely chop the chicken fillet and cucumbers.

Grind onions. In a pan pour vegetable oil and lightly fry the onions.

Add to the pan of pickles and simmer for 3-5 minutes.

Add the chicken fillets. Cook till the chicken is cooked.

Fried foods add cooked rice, season with a little salt and pepper and mix well. Remove from heat and allow to cool to room temperature.

Approaching divide the dough into small portions and roll into balls.

Take one ball and using a Cup to make a recess to set it in the center of the ball and pressed by hand. To put it deepening a bit of filling. Put the tarts on a baking sheet covered with parchment and brush them with the beaten egg. Bake at 180 degrees until Golden brown.

5 minutes until cooked sprinkle each cheesecake with the grated cheese and bake until Golden brown.

Serve warm or chilled. Bon appetit!

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