Description
Spending time in a cafe, our youngest son likes to order different layered and mnogovekovoe coffee. Just a cappuccino or latte it is already uninteresting. Certainly so with syrup, or marshmallows, or even in mixture with chocolate. Well – young – take that. Sweet tooth and the gourmet! For him and baked this cake, to a simple home coffee was delicious!
Ingredients
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100 g
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2 Tbsp
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3 Tbsp
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2 piece
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180 g
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2 Tbsp
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1 tsp
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150 g
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2 Tbsp
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1 Tbsp
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1 tsp
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0.25 tsp
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1 Tbsp
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1 handful
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Cooking
Beat the butter with the sugar white. Add the eggs one by one whisking well after each.
Add condensed coffee – if not - just mix condensed milk with instant coffee to taste. Sift the flour with the baking powder on low speed of mixer, stir in the oil mixture.
Add a couple tablespoons of organic coffee fine grind is best for brewing in a Cup. Stir in the dough.
Cottage cheese is a better major home texture – mixed with sugar, sour cream and starch with baking soda. Add a little cocoa for color and vanilla extract for flavor. Beat with a mixer in a homogeneous mass.
Pour the batter into the prepared rectangular cake pan. Top gently put the cheese filling.
Sprinkle cheese marshmallows and bake in a preheated 180 degree oven for 40-45 minutes – until cooked and dry splinter. You should check the bottom of the coffee batter and cheesecake layer can be wet – Ustinov, it will thicken slightly and will settle.
Cool a ready cake on a wire rack.
When serving, sprinkle the top cocoa beverage or grated chocolate.
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