Description
Ferment easily, and the bread is ready. Everyone is so afraid to make sourdough bread - absolutely nothing! You can make homemade bread and it's easy. The recipe that I predlagau to do is very simple. But first I want to thank Alia (alarm clock) and bread "night Swedish bread without kneading". Alia I have pushed and inspired me to new experiments with the yeast.
Ingredients
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Flour
450 g
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Water
300 ml
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Sourdough
90 g
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Len
2 Tbsp
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Salt
1 tsp
Cooking
Here are all our ingredients.
The starter I have taken directly from the refrigerator. See, the impression that it ferments (fermentation slowed), but to us at the time.
Flour, unbleached (organic), raw (I buy only organic flour).
Knead all the ingredients with a wooden or plastic spoon, even getting your hands dirty is not necessary.
In the form (I glass) put paper, grease with vegetable oil (I olive).
Spread the batter with a wooden or plastic spoon. Here I used a knife to scrape off with a wooden spoon, which is better with the leaven not to do.
Cover with plastic bag, film, I to not use the bags and not polluting the environment with unnecessary waste, covered with a silicone Mat.
Sent in a cold oven at night or in the morning if the bread needs for the evening: according to my experiments over the 8 hours gives a better rise bread.
To the starter add flour and water (I have 4 tablespoons flour and 4 tablespoons of water) mix with a wooden or plastic spoon. If you take the water from the tap, allow it to settle.
Fueled the starter I sent to the refrigerator, closing the lid.
Here is my dough after 8 hours.
Sent in a preheated 180 degree oven and bake for 20 minutes, then I reduce to 150 degrees and bake another 30 minutes. Watch your oven.
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