Description
Puffed rice and rice flakes, bonded marshmallows, these bars are particularly light and crispy. And sharp aftertaste of ginger gives them a poignancy and delicacy. Try it!
Ingredients
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Rice flakes
1 cup
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Rice air
50 g
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Cashews
50 g
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Marshmallows
100 g
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Butter
30 g
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Ginger
70 g
Cooking
Measure the puffed rice and rice flakes (about equal in volume to the quantity).
Candied ginger cut in small cubes, chop the nuts coarsely with a knife. Mix with rice and cereals.
Marshmallows and melt the butter. I do it in the microwave for three run for a minute, stirring each time.
After that we have to act very quickly. Stuffing mix with marshmallows (harden rapidly), the better the two parties.
Immediately spread with wet hands on a silicone Mat, tamping.
After 15 minutes the cooled reservoir can be inverted on a Board and cut into bars. From the specified quantity of products turned out 14 bars 9х4 cm thickness of 1 cm and Store in the refrigerator.
With colored marshmallows turned out bars of soft pink color. Wonderful crunchy treat!
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