Description
Simple and hearty dish in the post. Noodles, cooked in mushroom broth, sautéed with mushrooms, onions and tomatoes
Ingredients
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Mushrooms
20 g
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Cherry tomatoes
7 piece
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Soy sauce
2 Tbsp
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Flour
180 g
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Water
1100 ml
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Vegetable oil
5 Tbsp
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Onion
1 piece
Cooking
Ingredients
The cherry tomatoes cut in half, add soy sauce "Kikkoman", stir and leave to marinate
In a bowl pour the flour, make a deepening, pour in it of boiled water, vegetable oil. Knead the dough
Roll out the dough thickness of about 2-3 mm, cut into noodles
Rinsed after soaking, mushrooms put in a pot, cover with water and boil for 20 minutes. Then get a slotted spoon (the water does not pour!!!)
Put in a preheated pan with vegetable oil
Finely chop the onion and add to the mushrooms. Fry
In boiling broth pour in vegetable oil, quickly put the noodles, stir and cook for 7 minutes
Cooked noodles together with the broth (amount of liquid depends on how much gravy you want - more or less) put in the fried mushrooms with onions, add tomatoes together with the sauce. Stir and fry for 5 minutes
Bring to the table
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