Description
Meat, beans and vegetables - a hearty, delicious, simple, brutal: for real men and for those who like beans. This dish can easily replace a complete meal, combining both the first and second. Give it a try - it's delicious.
Ingredients
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Meat
800 g
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Onion
1 piece
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Garlic
2 tooth
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Olive oil
3 Tbsp
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Tomato paste
2 Tbsp
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Wine white semi-dry
250 ml
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Beans
150 g
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Green beans
400 g
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Potatoes
700 g
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Thyme
1 coup
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Lemon juice
2 Tbsp
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Paprika sweet
1 Tbsp
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Salt
Cooking
Wash the meat, dry, cut as goulash.
Onions and garlic peel and chop.
Fry the meat in several passes until Golden brown with butter in it.
After the meat, cook the onions and garlic.
Return the meat to the pan, add salt and pepper.
Paprika and tomato paste and cook until lightly browned.
Pour the wine and about 1.5 l of water. Bring to a boil, reduce the heat, cover and simmer for about a half hour.
Green beans wash and boil in boiling water 8 minutes. Drain the water, dry.
White beans cooked according to package instructions.
I took the white sugar TM "Mistral".
Thyme wash, dry, cut leaves.
Potatoes wash, peel, cut into fairly large.
30 minutes before the end of extinguishing add the meat to the potatoes.
And 10 minutes before the end of extinguishing add the whole beans and thyme.
Season with paprika and lemon juice to taste.
Served to the table! Bon appetit!
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