Description
Recipe baking with pumpkin. This shortcrust pie. For the filling will suit: a thick jam, marmalade, marmalade, jam, cheese. I baked in the oven and potolke to puree the pumpkin. Very tasty. A good cake recipe is one of my corona. According to the original recipe the dough is divided into two parts: one part of the dough to mix abruptly and kept in the freezer, then rubbed on a coarse grater on top of stuffing layer; the other part is lined with the bottom wall of the mold creating the bumpers. The cooled baked product sprinkled through a sieve with powdered sugar. I had free time and decided to create beauty: the dough is divided into 2 parts, one part laid out on the bottom of the form, and the second part cut molds "flowers" and "leaves" and decorate a cake, stacking overlap, completely covering the filling and forming a figure – "a bouquet of roses with leaves". Ready the cooled cake sprinkled lightly with powdered sugar, which created the effect of "snow on roses". Now detail...
Ingredients
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Flour
4 cup
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Margarine
180 g
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Chicken egg
2 piece
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Soda slaked vinegar
1 tsp
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Sugar
2 Tbsp
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Puree vegetables
3 cup
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Sugar
0.5 cup
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Vanilla sugar
1 Tbsp
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Yolk egg
2 Tbsp
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Powdered sugar
2 Tbsp
Cooking
First prepare the filling: peel the Pumpkin, cut into cubes and bake for 40 minutes in foil at 180 degrees until soft.
Baked pumpkin crushed in puree, add sugar and vanilla sugar.
Mix it all together.
To prepare for the test eggs, baking soda, vinegar, melted in the microwave margarine, sugar, flour.
Mix all wet ingredients, soda repay vinegar.
Gradually add 4 cups sifted flour, knead elastic dough.
Detachable form grease lightly with sunflower refined oil. Divide the dough into 2 parts. One part roll out to shoot it the bottom and sides of the form.
Spread the dough on the filling, flatten with a spoon.
The second part of the test roll out into a thin layer, molds and special knife to cut out the "flowers and leaves".
Lay them on the filling, gradually closing it.
From above to grease pie 2 tablespoons of beaten eggs.
Bake for 1 hour first at a temperature of 180 gr for 40 minutes, covering top with foil, so not burnt and the bottom is evenly cooked. Then, remove the foil, increase the temperature to 200 degrees, bake the pie for another 20 minutes.
Ready pie to cool. To hold the brim shape on the sides with a knife, a ring to remove.
Sprinkle the cake through a sieve with powdered sugar.
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