Description
Delicious bread! Very even! Fragrant, rich! The crust is dense, the crumb is tender, fluffy. This bread is good as a sandwich or just with a glass of milk. This bread is very fond of kids. I bake often, and since no bread machine, then carefully select the components and make up every time a new bread recipe based on the tastes and preferences of his household. Want this simple recipe to present the Letter (beautiful woman). Help yourself!
Ingredients
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Chicken egg
1 piece
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Yeast
11 g
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Flour
2.5 cup
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Water
350 ml
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Rye flour
1 cup
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Vegetable oil
50 ml
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Salt
2 tsp
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Sugar
1.5 Tbsp
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Malt
1 Tbsp
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Sunflower seeds
2 Tbsp
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Pumpkin seeds
2 Tbsp
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Sesame
2 Tbsp
Cooking
In warm water, add salt, sugar, yeast and egg. Mix well. Pour malt (brewing not necessary) and all the seeds. Mix well.
Pour both types of flour and knead the dough. It is hard, hard is made and it seems that a lot of flour, do not worry. At the end of the kneading, when the dough is almost "took" all the flour, pour in the oil and continue to knead the dough. Things are going better. The dough incorporates all the flour and butter. Leave the dough in a warm place until it increases in volume by 2 times.
When the dough has risen, punch down and put it in a baking dish. Give 20-30 minutes for proofing. Send the bread in a preheated 190-200 degree oven. Bake until ready to check wooden skewer, it should be dry. Allow to cool the bread, if possible, and the aromas will drive you crazy.
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