Description
A warming hearty meat soup with zucchini and tomatoes - a great treat in the cold weather and not only. Quite simple to prepare a thick soup is a great option for lunch and a quiet family dinner. Welcome to the table!
Ingredients
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Beef
500 g
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Tomatoes in own juice
1 can
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Potatoes
2 piece
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Zucchini
1 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Oregano
1 tsp
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Vegetable oil
2 Tbsp
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Salt
-
Water
1.5 l
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Bay leaf
1 piece
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Greens
1 coup
Cooking
Meat cut into medium-sized pieces. Fry in a pan on all sides, stirring occasionally.
Add the tomatoes in own juice with juice and 2 tooth. garlic.
Stir, bring to boil, reduce fire to the minimum and cover with lid. Simmer in its own juice and the tomatoes at least 1 - 1.5 hours. If the fluid in the whole process to boil away, then add a little water to stew the meat, not roasted. The beef is soft and melts in your mouth.
Cut the potatoes into cubes, add to meat, pour boiling water (1-1,5 l, depends on how thick you want the soup.) Salt.
While preparing potatoes, cook zazharku. Carrots cut into strips, onion cut finely, courgettes - diced.
Fry, stirring constantly, in vegetable oil about 5 minutes. Add the oregano (or other favorite spices)
When potatoes are ready, add the squash and sauté the Bay leaf.
Then finely chopped greens. Bring to a boil, remove from heat and let stand 15 minutes. When serving, sprinkle with allspice.
Thick, warming and extremely tasty soup is ready!
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