Description
To be tender and mouth-watering cakes. You can cook with different fruits and berries. I chose the pear, it gives a delicate and sweet taste in bread. As my dad said, after tasting the cake: "it turned out Awesome stuff!".
Ingredients
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Margarine
100 g
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Flour
1.5 cup
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Chicken egg
2 piece
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Sugar
1 cup
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Leavening agent
0.5 tsp
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Pear
1 piece
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Walnuts
0.5 cup
Cooking
In the flour with the baking powder add the pieces of margarine. Grind into crumbs.
Separate the yolks from the whites. Whisk the egg yolks with 0.5 cups. sugar and add to the flour with margarine. Mix thoroughly. Knead the dough to be easily rolled out.
From the dough to cut circles with Cup (100 g).
Pear washed and cut into small pieces.
Protiven grease with a little oil. On it lay the circles of dough. On the dough put the pear.
Proteins whisk with 0.5 stack. sugar in a solid foam. Using a pastry syringe put the whites on top of beautiful pears.
Top whites sprinkle with walnuts.
Put the pan in the preheated oven and bake at 180 degrees (30-40 minutes). Check the readiness test with a dry match. The dough is ready, turn off the oven and leave to cool.
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