Description
Very easy to prepare and very tasty cake. Its sweet-sour taste, pleasant color, aroma and texture of the crumb undoubtedly delight)
Ingredients
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Flour
375 g
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Sugar
200 g
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Black currants
300 g
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Leavening agent
1 tsp
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Chicken egg
2 piece
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Banana
1 piece
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Vegetable oil
6 Tbsp
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Vanilla
1 pinch
Cooking
Currant+banana=beat with a mixer or in a blender (my blender was involved). If currants were frozen, it should be pre-thawed!
Add sugar+vanilla+butter+ egg+whisk again.
The flour+baking powder sift and add to berry weight. Carefully stir with a spoon, not a mixer.
Pour into a greased form (I have a size of 21 cm x 29 cm). Bake in a preheated 180 degree oven for 25-30 minutes until dry matches. Cool. If desired decorate with icing sugar.
Cut and treat...!
Look a crumb closer.
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