Description
I love savory pastries. Red pie with spinach is delicious! Spinach is a wonderful filling for pies. It can be mixed with tender meat, poultry, fish, especially red, vegetables, nuts. But the combination of spinach with cheese - absolutely perfect!!! Pie is so delicious that I want to try a slice, then another - and maybe more than one!
Ingredients
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Flour
380 g
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Water
1 cup
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Vegetable oil
6 Tbsp
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Tomato paste
40 g
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Spinach
150 g
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Chicken egg
2 piece
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Cheese
150 g
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Onion
1 piece
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Cheese
150 g
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Soy sauce
10 ml
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Coriander
1 Tbsp
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Black pepper
0.5 tsp
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Vegetable oil
2 Tbsp
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Sunflower seeds
10 g
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Cherry tomatoes
100 g
Cooking
Sift the flour.
Tomato paste dilute with water.
Tomato juice, pour it into a bowl. Add the vegetable oil.
Pour the sifted flour and knead the dough.
Put the dough on the work surface. Cover with a cloth. And let rest for 30 minutes.
Spinach (I had frozen) finely chop.
Cheese to grate on a coarse grater.
Onion peel and cut into cubes.
In a bowl, combine cheese, onion and spinach.
Add the eggs and mix well.
Pour soy sauce Kikkoman.
Add coriander and black pepper.
Then put the curd and mix well.
Roll the dough, spread on a baking sheet, covered with baking paper. The thickness of the layer should be about 5 mm.
On the middle put the stuffing.
To connect and good fix the edges of the dough.
On top of the cake with your finger to make holes. Cherry cut in half. Put the halves in the holes cut down. The top of the cake grease with vegetable oil.
Sprinkle the cake on the seam of the sunflower seeds and thyme. Send in the preheated oven (180 degrees). Bake for 35-40 minutes. The finished cake to remove from oven. Allow to cool.
Help yourself for yourself, treat your loved ones succulent, with a crispy crust pie. Bon appetit!
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