Description
Neapolitans come with an amazing imagination to the invention of dishes and recipes. So this recipe is on the one hand very simple and on the other incredibly interesting. I want to share with you the taste of the squid from the grill with mouth-watering fillings and sauce! Help yourself!
Ingredients
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Squid
3 piece
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Crab sticks
1 pack
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Tomatoes in own juice
200 g
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Onion
1 piece
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Soft cheese
50 g
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Olive oil
30 ml
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Spices
10 g
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Sauce
10 ml
Cooking
Our main character is a squid, or rather its carcass. Fresh or thawed, cleaned of films and viscera. We pickle in olive oil (20 ml) and the spices.
For the filling, we'll need crab sticks A'more that we coarsely chop.
The onion we shall cut cubes and we extinguish on a frying pan then until the onions are transparent.
Add the pulp of tomatoes and oyster sauce, continue to simmer for a minute.
1/3 of the tomato-onion paste put into the blender and make puree - this will be our sauce.
The remaining pasta connect with crab sticks and cubes of brie cheese.
Stuffed squid received filling. If You have a thick carcass, then you can first dip the squid in boiling water for literally 30 seconds.
Preheat a griddle, grill, drip a little oil. Fry the squid on all sides to make a perfect strip.
Put squid on a plate. On plates, divide the sauce and spread it on squid, sprinkle with fresh dill and serve immediately.
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