Description
Healthy and tasty side dish for meat and fish. Nothing fried, not burdened with carbohydrate - low calorie, high benefit!
Ingredients
-
Cauliflower
1 kg
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Potatoes
3 piece
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Onion
1 piece
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Garlic
3 tooth
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Sugar
1 tsp
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Tomato
2 piece
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Tomato juice
400 g
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Olive oil
50 g
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Salt
-
Black pepper
-
Paprika sweet
-
Water
100 g
Cooking
In a pan pour oil.
A cauliflower to divide into inflorescences.
Cut the potatoes into slices, put in pan.
We do the same with tomatoes.
The next step - the onion and garlic.
Pour tomato juice, add water, salt, sugar, spices and put into the oven 180' for ~50 min.
The finished dish can be used as a side dish, or as a separate dish. Very well with the salty olives, feta cheese.
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