Garlic, onions, prunes, spices and the juice is sent to a blender or food processor, until smooth.

The duck wash and cover with the sauce, leave to marinate at least an hour (and a day), I was night.

Spread on a baking tray and all that was left on the bottom, pour over the duck. Put in preheated oven 250 degrees for half an hour. Half an hour down the temperature to 200 and another half-hour, then 150 degrees for half an hour.

Here's a fresh-faced beauty turns out. NICE!!!