Description
There are many recipes of pancakes and toppings to fill it. Of the huge number of variations on the theme of the spring rolls, of course, the first place are the empanadas. This recipe is absolutely a win-win – hearty and delicious. Empanadas - a dish which exists in different variations. Each family has its own loyal, delicious and proven recipe. And the meat filling is always versatile and love it all. Help yourself!
Ingredients
-
Milk
500 ml
-
Flour
250 g
-
Sugar
1 Tbsp
-
Chicken egg
2 piece
-
Sunflower oil
2 Tbsp
-
Salt
1 tsp
-
Turmeric
2 tsp
-
Minced meat
600 g
-
Onion
1 piece
-
Garlic
5 tooth
-
Ketchup
40 g
-
Tomato paste
20 g
-
Chili
0.3 tsp
-
Parsley
1 coup
-
Cheese
200 g
-
Sunflower oil
2 Tbsp
-
Water
200 ml
Cooking
To make pancakes in a large bowl, pour the milk and eggs to drive. Add salt, sugar, turmeric, flour and sunflower oil "Oleyna".
Stir until smooth. To avoid lumps it is best to use a blender.
Bake like regular pancakes in a frying pan.
Ready pancakes.
The pan pour 2 tbsp of sunflower oil "Oleyna", put cooked ground beef (onions and garlic, I crushed the stuffing). Pour 200 ml of water and put it to stew until the liquid evaporates. Stir the meat several times in the pan. When the liquid is partially evaporated, add salt to taste, red chilli, turmeric and tomato paste.
As the meat is ready add the chopped parsley.
Stir, keep on fire for another few minutes and the stuffing for the pancakes ready.
Ready stuffing put on pancakes. For each pancake approximately 2 tbsp of meat.
Each pancake fold rolls.
With each pancake to cut the ends to hold the knife diagonally and cut in half. From one pancake you get two small, pointed pancake. The prepared pancakes spread on a baking sheet with parchment paper. Each pancake grease tomato sauce or ketchup.
Hard cheese grate on a coarse grater and sprinkle on top of pancakes.
Bake pancake in oven for 7 minutes at a temperature of 180-200 degrees. Serve the pancakes hot.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.